Sheffield Hallam launches industry-leading food engineering research centre
- Published: Monday, 04 November 2019 16:01
- Written by Sheffield Hallam University
Success story by Sheffield Hallam University
Sheffield Hallam University has launched the National Centre of Excellence for Food Engineering (NCEFE), a new multi-million pound cutting-edge facility, designed to improve current food engineering processes, address the sector skills gap, and boost the competitiveness of the country's largest manufacturing sector.
The Centre's facilities and expertise will focus on tackling food industry challenges such as productivity, sustainability through minimising waste and reducing energy use, and addressing the health agenda. It will also support the food and drink industry by developing new and enhanced facilities, processes and equipment, and creating a knowledgeable and skilled workforce.
The new research-led centre, which is based in Attercliffe, Sheffield, includes pilot-scale production facilities, laboratories, workshops and teaching spaces. Students and engineers can also access the plant room - the beating heart of the facility - to control and study the building's bespoke environment.
The Centre and associated food engineering degree and degree apprenticeship provision have been developed in partnership with the Food and Drink Federation (FDF) and the National Skills Academy for Food and Drink (NSAF&D).
The new Centre has been made possible with funding from partners including £2.78 million from the European Regional Development Fund (ERDF), £6.92 million from the Higher Education Funding Council for England (HEFCE, whose responsibilities have now been taken over by the Office for Students and Research England) and £619,000 from the Sheffield City Region Local Enterprise Partnership.
NCEFE collaborates with global and national businesses including Siemens, Nestle, Quorn and Arla Foods as well as local SMEs such as Dext Heat Recovery and JJA Pack.
Dan Jarvis, Mayor of the Sheffield City Region, said: "It's inspiring to see our region once again leading the way with cutting-edge university and industry collaborations. I'm proud that the Sheffield City Region was able to support this important development with more than £600,000 in Local Growth funding.
"Before becoming Mayor, I had the highest regard for Sheffield Hallam University, but it's only in the last 18 months that I've seen the massive value the university has as a force for good in our region.
"We are already internationally renowned for the Sheffield City Region's excellence in advanced manufacturing and advanced wellbeing, and this fantastic new centre yet again demonstrates the ambition, the innovation and the vision we have here in the Advanced Manufacturing Innovation District (AMID)."
Minister for Northern Powerhouse and Local Growth, Rt Hon Jake Berry MP, said: "This government is committed to boosting economic growth across the whole of the Northern Powerhouse and levelling up every part of the UK.
"Once again we have a national centre of excellence in Sheffield, supported by Government funding, which will make UK industry even more globally competitive.
"The cutting-edge science pioneered at this extraordinary new facility will benefit people for generations to come and it is right here in the middle of the Northern Powerhouse."
Professor Sir Chris Husbands, Vice-Chancellor of Sheffield Hallam University, said: "Sheffield Hallam has established itself at the leading edge in the food and drink sector for excellent research, our partnerships with industry and knowledge transfer offer - this world- class facility now builds on that foundation.
"We are also very proud of the regenerative contribution NCEFE will make to the local community, providing a tangible vision and ambition for this part of the city's offer in terms of jobs, skills, the local economy, infrastructure and the location."
On the photo: Sheffield City Region Mayor Dan Jarvis and Sheffield Hallam University Vice-Chancellor Prof. Sir Chris Husbands at the official opening of the National Centre of Excellence for Food Engineering (NCEFE).
Published: 4 November 2019