The UK food industry is intimately bound up in competition for the use of land and water, in the management of climate change, and in the nation’s health and well-being.

The findings show that improved innovation, leadership, entrepreneurship, and talent for the food sector are fundamental to the UK’s economic success, not only today but in the very different future of what is here called Food 4.0.

This summary gives an overview of the findings in the Leading food 4.0: Growing Business-University Collaboration for the UK’s Food Economy report.